Crab Temptations

Yun Tong and I had a totally satisfying Crab buffet on Wednesday night.
The moment we stepped into the dining place, the rich aroma of crabs flows into our nostrils and empyting our stomachs. Just forget your apetitizer, you dont need it when you see what lies before your sparkling eyes. The dishes are spread luxuriously across 4 different areas in the dining place, with the view of Singapore River as the backdrop. Giving you the total ambience to just dine...

Lets get into serious business.

There are Chilli Flower Crab, Black Pepper Crab, Nonya Curry Crab, Sri Lankan Chilli Crab, Fragrant Thai Sauce Crab, Nonya Crab Popiah, Shark Fin Soup with Crab Meat, Crab Risotto, Crab fried rice, Black Pepper Lobster
Before this, I am an ardent fan of Black Pepper Crab. Now, I am a convert of Nonya Curry Crab with roasted/toasted man dou, and Fragrant Thai Sauce Crab. Cooked in rich sauces, every bite of the meat just spells "heavenly"...

On top of these, there are FRESH sashimi, oysters and prawns. Savour them with little sauces/seasonings. Your delicate taste buds will be bathing themselves in the sweetness of fresh seafood.

Oysters: Add a little Tabasco and a bit of lemon juice.
Prawns: Shell and dip a little with soy sauce (you dont want to spoil the sweetness do you?)
Sashimi: just eat

Drooling?

Of course, not forgetting the desserts. New York Cheese Cakes, Green Tea Cheese Cakes, Mango Pudding, Peppermint Chocolate ice cream, Raspberry ice cream, fruits, Durian paste or something, Chocolate fondue,Chinese desserts delicacies.

There is no wonder that we ate for 3h.. Totally satisfying...awww..

Price: $46 exclusive of GST and service.
Location: Swissotel Merchant Court, beside Clarke Quay MRT Station

Similar to hotel buffets, please call 6239 1848 to book. This Crab Temptations buffet is available until 12 July 2009. 09:49